Ive used your frosting recipe several times & love it! Gluten-Free Maple Scones With Maple Cream Icing (Vegan + Easy!) The same thing goes for pecans. However, I would choose the liquid version as its easily absorbed by the frosting. Add the wet ingredients to the dry ingredients and mix to combine. German Chocolate Cake Frosting - House of Nash Eats I followed your recipe exactly and it came out perfectly! Remove this mixture from heat when it's at a simmer and not vigorously boiling. Beat on high speed just until soft peaks form for a creamier, softer whipped cream or until stiff . See our disclosure policy. For a dessert like this, I would choose two types of alcohol: amaretto, Disaronno, or rum. I would just adjust the cook time slightly. You can also refrigerate the frosting to firm up even more. Finally add the vanilla and continue to stir. The coconut flakes that I used in the frosting were huge and too big for a cake topping. You also have the option to opt-out of these cookies. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. There are many ways to make canned german chocolate frosting taste homemade. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. This worked great! thanks. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Transfer to a 13x9-in. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Well if you make the Gluten Free Coconut Flour Brownies as is, you will need 9 eggs to make 3 layers. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. Then, enjoy it on a layered German chocolate cake. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! AW! Stir in shredded coconut and chopped pecans until fully blended. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. Stir in vanilla. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Laura Bais is the owner of Julie's Cafe Bakery food blog. How to Make Canned Frosting Taste Homemade - Allrecipes We are just starting our journey with Paleo to heal some stomach issues and food sensitivities. The cake smells deliciouscant wait to taste them! Stir in one can of pie filling until blended. Non-Dairy Milk Alternatives (soy, coconut, almond, etc). It is pretty challenging to incorporate the nuts taste in their initial form, so nuts milk can be a good choice too. What I would suggest in this case is to cook the classic cheesecake, only in this case you mix the cream with some orange zest to give the cream some citrus aromas. Absolute best. Add 1/2 of the coconut pecan frosting to the center of the cake. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. German Chocolate Cake - Handle the Heat It will turn out great! One of the things I do miss is frosting on cakes. too moist! Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Ideally, you should wait for one or two hours. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. The crumbles will be a nightmare. Bake for 25 - 35 minutes (depending on your cake pan size. We always tear through it in 3 days, lol. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. You could also try a vanilla bean paste. I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. In a small bowl , mix the cocoa powder and coconut oil. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. If it was liquidy I would add more coconut flour. There might be a few lumps and that's perfectly fine. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. If it is still runny you may have not cooked the base long enough for the eggs to set. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. This cake was perfect for my birthday! To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. How to Make German Chocolate Frosting Thicker? - King Desserts Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat. Remove from heat and stir in the vanilla, salt, coconut, and pecans. 4. Spoon remaining coconut frosting on top of the cake. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism a As an Amazon Associate, I earn from qualifying purchases. Stick the balls in the freezer for at least 30 minutes. The Best Homemade German Chocolate Cake Recipe - Shugary Sweets It actually originated in America! 7 secrets to make store bought frosting better How to Make a Delicious Semi-homemade German Chocolate Cake - YouTube When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. Now Im ready for my birthday in April. No, this is not recommended because it can separate while thawing. The coconut flakes will absorb some of the water and thicken it. Remove the pan from the heat. Heres the average time you can expect to make German chocolate frosting: Now that you have all your ingredients ready, its time to make a patch of mouth-watering German chocolate frosting! Grace Community | Night of Worship - Fundraising for Rebekah - Facebook Better than grain-based. My preference is a 4 cup measuring cup for this. Should I add more sugar? To freeze: Cool your cakes completely on wire racks before wrapping them. Can you refrigerate coconut pecan frosting? Love coconut? Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Use unsalted butter Because it prevents the icing from becoming too salty. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Rich, thick, creamy. In this article, youll find dozens of tips and tricks on how to make canned chocolate frosting taste homemade with barely any effort! Let it cool completely as it will thicken slightly more as it cools. I ended out throwing the whole batch out, total waste of time & money. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Although this is an advanced step, its achievable with some tips. I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. Set aside to chill for at least 15 minutes. Temperature is of the essence it comes to making things taste homemade. Also known as coconut pecan frosting. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Shredded sweetened coconut - Not unsweetened coconut flakes. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. Yes, you can! There is always a place for some Nutella if there is chocolate involved. The frosting will continue to thicken as it cools. Beat the eggs with a whisk really well and set aside. Grease two 8 or 9-inch round baking pans. If you choose to add texture to your canned frosting, make sure the frosting is at your desired consistency first, otherwise it will be more difficult to whip in the mixer after you add your mix-ins. My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. Kelly, I made this frosting this past weekend. Well, I must agree that it is like coconut candy! That looks wonderful. Some good ways to make canned German Chocolate Frosting is to add different types of milk, from cow or sheep, based-plant dairy, or even whipped cream. MMM this sounds delicious! Leftovers can be stored in a sealed container in the fridge for up to 3 days. Its a quick fix, and itll make a world of difference. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. But dont worry. Wrap each plastic-wrapped layer in foil to protect it from freezer burn and odor transfer. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Homemade Chocolate Whipped Cream - House of Nash Eats Also, let it cool completely. It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. Probably you can find one or some extracts in the list of ingredients of the canned frosting, but still, you can add some fresh or more high qualitative ones. Foolproof German Chocolate Frosting - The Anthony Kitchen Bring to room temperature before using. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Similarly, you can add 1-2 teaspoons of almond extract for a nuttier, sweeter frosting. Make sure you have thoroughly answered all of those questions before serving your frosting to anybody.