Everyone loves a good blueberry muffin, dont they? These look delish! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Added 1/4 cup chopped walnuts for a crunch. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. You can make these blueberry muffins with frozen blueberries or fresh. Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. I made a few changes. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. Reheat slightly before serving, if desired. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. It is mandatory to procure user consent prior to running these cookies on your website. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. Pour the yogurt mixture into the dry ingredients. Ive also successfully substituted in a little spelt or coconut flour. Im so happy you ended up with the result you were looking for. Ive never thought of using coconut oil. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. Edges will be golden when it's done. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! I made this yesterday and the kids absolutely loved it! The temperature would stay the same and the time would likely be between 35 and 45 minutes. Made these last night and they were so easy and so good! Gently stir in blueberries. In another bowl, beat butter. Gently stir in blueberries. Aside from Greek yogurt being a great source of protein. I especially love that lemon glaze YUM! You can find more delicious recipe videos on my YouTube channel. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. Replaced the white sugar with Coconut sugar. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Stir to combine. Gently stir the batter. ago. This will be our vegan buttermilk. How would you adapt the timing on these for mini muffins? This will depend on the size of the muffins, really. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Bake 16 to 18 minutes or until golden . If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). This has truly helped me with every muffin recipe Ive ever made. But these are now husband and toddler approved in my house! But opting out of some of these cookies may affect your browsing experience. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Thank you! I think it would work but I cant say for sure since I havent tried it. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Mix well until there are no big lumps of flour. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Replace some or all of the blueberries with different fresh or frozen fruit. 1/4 cup semi sweet Choc chips instead of 1 cup. And you were able to fix it to work with your allergy! Are you trying this recipe? Sounds like you might have overfilled them. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Remove muffins from the freezer and let them defrost at room temperature on the counter. Mix sugar and oil. Step 2: Making the muffin batter. Fill up the prepared muffin tin a little over 3/4ths the way full. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. This site contains affiliate links. Stir in the sugar and mix until smooth. Bookmarked and am sharing with friends. Its a fantastic recipe to experiment with and make your own. Theres a good chance your substitution has already been tried! Cool 5 minutes; remove from pan. Batter may be slightly lumpy. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. Everything else was kept the same. The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. It is very clever! They're pretty low in calories, and they couldnt be easier to make just throw the wet ingredients into the dry, stir, and bake! Made these today, exactly as written. We will definitely make again. do you think subbing the wheat flour for oat flour would work for these muffins? Stir with a wooden spoon or spatula until just combined. I dont have skim milk will oat milk work? I made these this morning. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! I love almond extract! These are tasty! No one will believe this. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Preheat oven to 350. Thrilled you enjoyed these Marie! Love this. I am Lauren, a short mom (4 foot 10 to be exact!) Youre welcome! Thanks so much for sharing this recipe and all of your notes which were super helpful. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Then add in the second half of the greek yogurt whisking just to combine. Several readers have tried substituting around half of the oil with more yogurt. Thank you! Youll love how light, fluffy and moist they are! Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. But I have nothing to compare it to as I never had a chance to make the originals. Happy baking! The step-by-step guide below should help you make the recipe perfectly first time. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Over-mixing will yield less optimal results. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. He gobbled them up and finally said mummy one more pls. These are great! Defrost in the microwave. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. Thank you :)! This category only includes cookies that ensures basic functionalities and security features of the website. I have a container of plain yogurt I need to use up. 1. shy-latte 3 mo. Make a Greek yogurt blueberry bread instead! Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Set aside. My kids thoroughly enjoyed these. Looking for more breakfast recipes? Like I feel like I make them and they are gone before they have even cooled down enough to store them. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Tired these today! Natural yogurt should be drained before using (use cheesecloth). To a medium bowl, add soy milk and stir in the lemon juice. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. I make these all the time! (Actually, to cup. It isnt listed in the recipe. You can cook up a batch within about 30 minutes. Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. These look amazing! I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! FREE email course and solutions guide! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. I love the flavour and texture. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Don't over-mix! Wow, these really do look superb!! We halved the recipe to fit into one 12-cup tray. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Ive never received so much positive feedback on a recipe after people have made different substitutions! Hey There! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. (Or you can use muffin liners). In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. The appearance is quite pale and the muffin didnt get a golden brown color. Can I substitute flour with coconut flour for. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Heres what you do. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Thanks so much for taking the time to leave a comment! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Fold in the blueberries. Or would you have other suggestions for that? ago. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. Great for lunchboxes. These cookies will be stored in your browser only with your consent. I did about 2/3rds all purpose and 1/3 whole wheat. Tips & strategies for simplifying meal time! This recipe is definitely a keeper; these muffins are delicious! We have corrected the recipe card. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Step 7: Bake for anything from 17 to around 25 minutes. If its browning too quickly, just tuck a piece of aluminium foil over the top. These muffins came out light, fluffy, moist and sweet. Welcome to my kitchen! Eggs: 2 large, lightly whisked. This site uses Akismet to reduce spam. Delicious. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Grab a cup of coffee and join me! You may have to adjust the amount of milk. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Ahh thank you so much! Do you use yogurt at room temperature ? Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. Where relevant, we recommend using your own nutrition calculations. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. I also sprinkled some black chia seeds on top of each muffin. It was soft and light. Preheat the oven to 350 degrees and grease the muffin tins. I love hearing from you when you've made one of my recipes! I will try with blueberries next time.I love that they are not too sweet! Melt butter on stove top or microwave and set aside to cool. These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. I also substituted monkfruit for half the sugar. Pinterest and I always make them when I go over to my friends, or just as a quick and delicious dessert. 1. I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. 15 of 16 Rhubarb Muffins View Recipe so yummy. Thanks for your sharing! Let the muffins cool for several minutes and enjoy warm. Im sorry you didnt find the muffins moist enough. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Thank you! These super moist blueberry muffins are made healthier by using greek yogurt! Really a perfect texture. Use a -cup measuring cup to scoop the batter into the muffin cups. I thoroughly loved this recipe, thank you! Thanks for this! *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. I really hope you try them, and come to love them as much as we do! And your streusel sounds incredible Ill definitely need to add that next time Thank you! "These are delicious!" how thick it is. Love that theyre made with greek yogurt, too! The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Add chopped nuts or dried fruit. In a bowl mix Kodiak mix with baking soda and cinnamon. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. I also used plain Greek yogurt. Is this self rising flour or all purpose? Hello! In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. When you are mixing the batter you dont want to over stir. I also broiled the tops for 1-2 minutes to brown. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Mine turned put great. Set aside. Thanks. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. . Sift the flour, salt and baking powder into the butter mixture. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Top the muffins with another set of paper towels and seal the lid. Take a look at my recipe for. This batter is like glue and really holds the blueberries in place. They also held their shape well and didnt stick to the patty cases like Other muffins do. Defrost at room temperature. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Pinned! Amazing! Thanks for the recipe! Very nice and easy. Very good! Ty doo much. Thank you!! I agree 100%! Wondering whether youve tried substituting coconut sugar for the white sugar? Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Im thrilled you enjoyed these muffins. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. I havent done this, so watch it carefully! Do you think you can substitute the coconut oil with vegetable oil or olive oil? Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. More please. EASY MEAL SECRETS: Thanks for the comment Lisa! "I love the yogurt in the mix," says reviewer CINNAMON1. DELISH! Pour batter into prepared cake pan. I also start preheating the oven at this point. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. , Watch the video below to see exactly how I make this sweet dessert. Hands down, the best BB Muffins I have ever made! Didnt rise at all really tiny muffins Theyve been happy with the results! Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Others are good they basically taste like blueberry pancakes in muffin form. How to Make Greek Yogurt Blueberry Muffins. Very easy recipe that my 9 year old helped me with. If you try it out let me know how it goes! Youve made my day and Im particularly happy to hear that your substitutions worked well. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Repeat as necessary until the mixture becomes a workable ball of dough. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! Yes, a fair point, Jolene, and I think your idea for next time is great! Whisk until smooth. Ahhh-mazing.as usual! Sift and mix dry ingredients. To do so line an airtight container with paper towels. Thank you SO much! These muffins are hard to mess up! The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. They stick to the paper because of the low fat content. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Sprinkle a little brown sugar and cinnamon on top before baking. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. This will give you the best homemade muffins results. Using the center of the oven rack and bake one tray of muffins at a time. Remove muffins from the freezer and put them on a microwave safe plate. Add the wet ingredients to the dry. All turned out great, and Im pretty sure other fruits would work too. It is a more nutritious alternative to an egg, and it contains the same amount of protein. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. No fancy beating or creaming of ingredients. Added a pinch of salt, to enhance the flavor. Let sit in the pan for 5 minutes than move to a cooling rack. Healthier bakery-tasting muffins are coming your way! The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! These look great! who has a passion for helping others and always has a cup of coffee in hand. Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Yes, the recipe has been retested and updated. Perfect result with little effort! In a bowl whip up the egg whites until light and fluffy. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Preheat an oven to 350 degrees. and enjoy! "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. maybe a cup and a half or even a cup. Add the dry ingredients to the wet and mix until JUST combined. Thanks! There was an error submitting your subscription. Toothpick should come out clean when inserted into the middle of the cornbread. Feel free to make substitutions e.g. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. I dont know why but mine didnt brown on top. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Blueberry muffins are super easy to freeze. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. And the lemon zest sounds like a fantastic idea! Plain yogurt has a higher water content and it might not work as well. Made exactly 24 and they baked up perfectly in 18 minutes. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. Thanks for the review Samantha! They take a matter of minutes to prepare and are perfect to share! Asking because of the addition of almond extract. I used almond milk and Nestle mini chocolate chips . Im in -love- with these! Preheat oven to 390F (200C). Love this recipe! Your email address will not be published. A thousand times YES! says home cook Sarah Waltrip. Love blueberries! I really appreciate your comment and review! Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. Do not overmix. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Dont worry too much. Frozen sometimes create a few blue streaks in the muffin batter. . This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Blueberry muffins will last up to 6 months in the freezer. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. Kids love these moist banana and pear muffins made with vanilla yogurt. Could I bake this recipe in a loaf pan instead of a muffin tin? Made them today oh my word they are so yummy!! Next time I will add a brown sugar and cinnamon mixture to the top I think! Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. These are delicious, thank you for the recipe! . Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. Instagram for the latest updates, recipes and content. For those times when I dont have it, I love the cornstarch hack! "I added one lemon yogurt and one honey Greek yogurt. Also, baking them at the temperature stated in the recipe is very important! I made them for him and he loved them. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. In a medium bowl whisk together flour, baking soda, and salt. Room temperature ingredients. Mission accomplished. There are many ways you can add yogurt into your daily eating routine, such as. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. In a large bowl beat milk, oil, yogurt, and egg. Take a look at the hundreds of comments below the recipe. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. Happy baking!. flavoring was great, but the muffins were not moist. Instructions. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. Also check out this list of 25 low sugar cakes (that still taste great!). In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. Im so happy these were a big hit! Greek yoghurt adds a nice flavour too. Divide batter evenly among muffin cups. Awe thanks Kate!! Yes! Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Yay! I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. My search for perfect blueberry muffins ends here. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Im with your husband- they are great, super fast and grab-able for breakfast! Brilliant result! How to Make Mealtime Hassle Free! To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. I would have increased the rating if the muffin had browned and had a different appearance. these look awesome , and the pictures you take really sell them very well. Thank you so much , Made these yesterday. It worked out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. They turned out moist and fluffy!". All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! But this recipe is very forgiving , Omg love this recipe! Not in the mood for blueberries? "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. Then, place the muffins in one layer. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Argh. When I read that your husband liked them better than the real deal, I was skeptical. Will be making again soon due to special request from H & D! Tips, tricks and recipes for easy, stress-free weeknight meals! Glad you enjoyed them! Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Instructions. Slowly stream in the melted butter. Perfect for a quick healthy breakfast! Going to make these today. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. This healthy blueberry muffin recipe is one of our favorite muffin recipes. I am Lauren, a short mom (4 foot 10 to be exact!) Can you please add a link to Pin directly to Pinterest without going thru Facebook? Add wet ingredients to the flour mixture and mix until just combined.
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