If you like Mounds Bars then you'll love our approach. Will definitely be back when visiting this area again! Ridership is open to everyone! EvE
t`9P>U-! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It's a delicious yet lighter alternative. The food is pricey but the experience is worth it. Be prepared - its VERY loud. The food is amazing! The server, once taking our order, was nonexistent. Filomena Signature Gnocchi. The Hazelnut cream cake is to die for. Thank you so much! Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Ask your Bartenders about Current Draft Selection! Website Developed By River City Marketing. The complimentary taste of amaretto or sambuca was a nice touch to finish our dining experience. The ambiance was still decorated for Easter and had a lot of creepy rabbits everywhere. Lunch Menu Dinner Menu Bar Menu Easter Menu. Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800. Both were fabulous! Easter, Mother's Day. Free delivery available within 3 miles. <>
but the food was delicious and the portions are HUGE. Balboa Avenue, PH Yoo. Filomena Ristorante accepts credit cards. A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. My family has eaten here since the restaurant opened . Crisp romaine, classic Caesar dressing, parmesan, Italian croutons, Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry. This is the closest thing I have to Christmas in the summer. It is about the best place you could do that. Check out our lunch and dinner menus. Work. Handcrafted tacos that are filled & local ingredients. Toasted tuscan bread topped with marinated tomatoes, fresh mozzarella, basil and balsamic syrup, Baked clams casino, scallops wrapped with bacon, and mushrooms stuffed with crabmeat, Panko breaded shrimp tossed with bang-bang sauce over a bed of shredded lettuce, Portobello mushrooms topped with creamy spinach, gorgonzola cheese and marinated tomatoes, Served in a casserole dish with parmigiano crust and mixed vegetables, Sauted italian sausage with white beans, broccoli rabe, roasted red peppers and garlic, Fried tender squid, sliced hot peppers and red onions served with marinara sauce, In a red or white sauce served with toasted garlic bread, Fresh mozzarella ball with creamy curd middle served with roasted red peppers, sun dried tomatoes, prosciutto and flat bread, Assorted cheeses, Italian olives, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta, White pizza topped with bruschetta tomatoes, baby arugula and shaved parmigiano cheese, Topped with sharp provolone and a roasted long hot pepper served on an italian roll with au ju, Loaded: Broccoli Rabe and Roasted Red Peppers $13, With provolone cheese, au ju, and horseradish (upon request) served on a kaiser roll, Prosciutto, soppressata, capocollo, sharp provolone, arugula, and marinated tomatoes on a long seeded roll, Filomenas homemade meatballs with melted mozzarella and marinara sauce served on a long roll, Cheddar cheese, guacamole, lettuce, tomato and bang-bang sauce on kaiser roll, Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll, Freshly ground salmon flavored with teriyaki-cilantro ginger topped with wasabi mayo and sweet chili sauce served on a kaiser roll. Those desserts! The homemade mushroom ravioli and Anelli alla Napoletana are my personal favorite pasta dishes and you can't beat their desserts, especially the tiramisu. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini, Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP, Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzios NY, salsiccia italiana, Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP, Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio. Expect a packed house every time you go. An Authentic Mexican food from the state of Chiapas. Banquets. Toasted Italian Bread, traditional tomato bruschetta, pecorino and extra virgin olive oil. Food was very good. Skip to main content. House made Italian Sausage made fresh daily. Party Trays - No more party Trays and Take outs will be taken for Christmas Eve. Eat inor take a pint or quart home to share! {#3
f"Rj<08s2#i;WUr(h Authentic Thai cuisine. }IJ6*P80!`4)~t'J%; j5(?u/&o5R& U{?iQ(hQ(hT$tiiP#GJJdeEQ4x ~Qw#MVU=i|7Zo}B+rJ7K]kf6^/UZ*F Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. Excellent Food Portions are very large you could easily share meals Dessert portions are huge also Very lively restaurant Loud and happy service was great, Excellent food and service. @G=\Krw=[n8nL23IH^AY\:7ou&uVuMkYQJNdy![)bxpS^[wdNEhU$^@7whOyk Flavor's Gnocchi $22.00. One of the best Ive had in my life. Conversation was impossible without shouting. endobj
Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. Hands down would go here again!!! Prepared to order with only the finest ingredients, our dishes will transport you to the heart of It Filomena's | Franklin Square NY &bN0%QCfdw6G/J*e&fol[mjZ=/BQY7aqRmv$n]2( ")^*\2K\ig3'#R!}f{qMmDo'cHIc+p5R? Wine List. Homemade, 320grs. Topped with a raspberry glaze, Perfect for raspberry lovers! When I say discounted, it's no joke. Write a Review, Win $500! Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more Ask the Community Ask a question Q: Slightly long wait for food to come Super rich moist texture and taste, right down to the graham cracker crust! Jumbo lump crab meat, shrimp, garlic, fresh basil, spicy marinara over linguini. Stay. XoOF &? With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven. It did not disappoint. Dinner This wonderful cheesecake is topped with fresh strawberries and strawberry glaze, A rich velvety cream flavord in the italian tradition with mascarpone and espresso. (4OM 6$:Q@ If{L0qGqXL3*>1cU!&`zueK'2KXLh~.=t)E3,Z?+@wJdU:5 stream
Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. We had an amazing dinner. Delicious Italian food just like my Nana used to make. . With 12 rotating craft draft beers as well as wine. Thank you for signing up for email updates. All the staff was friendly and attentive. Catering. If you love Baci like I do, you will relish the hazelnut dacquoise. A fun twist on your average bar; serving up decorated, flavorful cookies and milk! This restaurant was highly recommended by my Italian friend here in RI. Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entre and dessert. 8oz. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. One of the best Italian meals Ive had, and Ive had a lot at good restaurants. crackers, Our homemade meatballs served with our famous roasted red peppers and Food was just as delicious on day 2! A Chocoholic's Dream! Expect a packed house every time you go. Gift Cards. Super loud (prom season!!) Menu for Filomena's Pizzeria and Ristorante in Lake Mary, FL. Italian French Bread and Filomena Roasted Peppers. Coffee, espresso drinks, pastries & homemade Belgian waffles. No matter what - you wont be able to finish everything! Chicken Princess. Sauteed Mushrooms, Onions, Olives, Italian Long Hot Peppers, Plum Tomato, veal demi-glace. Sunday Brunch 11:00 AM 2:30 PM, Flavor on Main 137 S Main St Ste 103 Culpeper, VA 22701, Wednesday Pasta Night 3 Courses for 25.95, Thursday Early Bird Menu 3 courses for 23.95. Photos. Was not disappointed in any way when we ate here! TiVo was great. Crispy Italian bread, traditional tomato bruschetta, Pecorino and virgin olive oil, Our signature style casino with fresh shucked clams, onions, peppers, bacon and lump crabmeat baked crispy brown, Mussels sauted with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red or White, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan and Italian Croutons, Vine ripe tomato, fresh mozzarella, basil, balsamic, garlic eolio, Filomenas homemade gnocchi with fresh marinara, Stuffed with five cheeses, sauted with fresh tomatoes, basil and garlic, Maine lobster filled pasta, baby spinach, plum tomato, button mushrooms, baby shrimp, sherry cream sauce, Sauted prosciutto, basil marinara and heavy cream vodka, served over penne, Add Jumbo Lump Crabmeat to any dish ( MP), Sauted shrimp, garlic, fresh herbs, a splash of lemon, chardonnay scampi butter sauce served over linguini, Sauted shrimp, scallops, classic Alfredo sauce Alla Alfredo with handmade fettucine, Served with lobster ravioli, sauted broccoli, in a lobster sherry cream sauce, Served Red/ or Spicy Diavolo over Linguini, Sauted button mushrooms, sweet Marsala wine demi glaze, Homemade marinara, pecorino, provolone cheese and fresh basil, Fresh garlic, capers, chardonnay, sweet butter, House Cut Filet, asparagus, jumbo lump crabmeat, hollandaise, garlic mashed potatoes, House Cut Filet with peppercorns, shallots, demi glaze seasoned vegetables, mashed potatoes, seasonal mix green salad with house dressing, Coffee, Tea, Iced Tea and Soda are included, lightly breaded chicken breast fried to a golden brown topped with mozzarella cheese & sauce, chicken breast dipped in egg batter sauted and topped with sun-dried tomatoes and mushrooms in a white wine sauce, chicken breast sauted with fresh mushrooms in a wine marsala sauce, sauted chicken breast with capers, shallots & white wine citrus butter sauce, flame grilled, chianti red wine demi-glace, oven roasted, chardonnay sun-dried tomato butter sauce, Main content starts here, tab to start navigating. Expect a packed house every time you go. All the flavor comes from only the Freshest Raspberries! Filomena Ristorante - Best Italian Restaurant in Washington DC Welcome Located in the heart of Georgetown in Washington, D.C., Filomena's doors opened on May 23, 1983. Great ambience . Always an outstanding meal. Finished with more chocolate ganache over the top and sides. endobj
COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Salmon Burger This heavenly cream is generously spread between layers of expresso soaked lady fingers, Can't decide? The food is fantastic, service is perfect and the ambiance is great. Arugula basil pesto, roasted cherry tomatoes. An extraordinary cake loaded with hazelnut flavor, Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between, There are Cheesecakes, and then, There Are Cheesecakes! the linguine and clams were delicious. _d2`7@L,:Ui86LZw%/7OTt)^B\7adev1{nT1n[)-<4tq(]6V~pShdB"IEP$YuqINmsU
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^XIk=bCXZ)6T{CEL4|;>ibP.? We hope to see you at Filomena! Sauted Chicken Layered with Spinach and Mozzarella Simmered in a sherry wine demi-glace sauce. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. Filomena Has Been Featured On The Travel Channel And Food Network. Best country ham and ham biscuits you can buy! a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~
x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guancial, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato. Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Our Passion For Fine Dining Begins With Superior Ingredients. Filomena's Pizzeria and Ristorante. Downtown Culpeper boasts numerous fabulous restaurants spanning international flavors to homestyle cooking at it's finest. Were The Perfect Place For Business Lunches, Special Occasions, Holidays, And Elegant Date Night Dinners. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette.
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