Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. or shave chocolate over pied once it has cooled. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. Suppose youre making sweet potato pie for a holiday. I made the Sweet Potato Pie for my husband today About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Drizzle with syrup just before serving. cooked, peeled, and mashed - (See cooking instructions above). Black peoples food Southern sweet potato pies andcandied yams! hot water to larger pan. Add pie weights or dry bean on top of the parchment paper, enough to fill to the top. Butter, sweet potato pulp were at room temp, then eggs were cold (right from fridge) and evaporated milk then again room temp. So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Instant Pot easy enough for anyone to make - and everyone to love! Preheat oven to 375 degrees. Use extra flour to keep dough from sticking to the counter and roller. Remove the pie crust from the oven and let it cool on a wire rack. Cut sweet potatoes in half and scoop the flesh into the bowl of a food processor. Make sure the parchment is large enough to cover the edges of the crust entirely. Add the scrubbed sweet potatoes to the pot of water. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Pumpkinpies are traditionally made with sugar, spices, and eggs. (Assuming, of course, that you have the refrigerator space.). Pour into crust; top with nuts. Add the potatoes to a large pot and cover with water. So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. Pour into prepared crust. Roast until very tender, about 1 hour. Blend in the flour, cinnamon, nutmeg, ginger, and salt. Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. The mashed sweet potatoes combine with brown sugar, milk, and spices. AS IT has no calories it does not affect glycemic levels. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Refrigerate 3 hours. The flavor of this pie improves over time, so go ahead and make it a few days ahead. Black folks' Southern pecan pie recipe is an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. You could also make mini-Southern sweet potato pies with any leftover pie filling. Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. A homemade graham cracker crust is quick and easy; be sure to use a deep-dish pie plate, and there's no need to prebake for this recipe. Have no fear! Hi Jano, While I think it should work, I cant say for sure as I havent tried it. Your recipes are always spot on, so I know that was not the case. How do you prepare the sweet potatoes to be mashed? The pie is in the oven now. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. What is soul food? Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. Adjust a rack in the center of the oven. Wrap in plastic and rest in the fridge for an hour. A classic pie that will always be enjoyed by all. Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? Hi Ashley, I think there are a variety of yams, but most of them are white inside versus the orange flesh that sweet potatoes have. I share a legacy of Southern soul food African-American recipes. Mix in sour cream, 1/4 cup cream, and 1 1/2 . Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix thoroughly. I am quarantine cooking and do not have cloves. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Home Southern Desserts Southern Sweet Potato Pie Recipe. Jenn Help, It will be flexible enough for you to twist into a lovely topping for slices of pie. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Bake in a preheated (425F or 218C) for 15 minutes. Let cool completely on a wire rack. If you have excess batter, fill small ramekins and bake the ramekins along with the pie. package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). The recipe was very easy to follow, with delicious warm fall spices, and its nice to see sweet potato instead of just using pumpkin. Tracy Wilk, 1 (9-inch)deep-dish graham cracker pie crust. I will give it a try! 1 1/2 cup all-purpose flour 2 Tablespoons granulated sugar, rounded 1/4 teaspoon kosher salt 5 oz butter, unsalted - cold and cubed 3 tablespoon water, cold Sweet potato pie filling: 8 oz cream cheese, - room temperature 14 oz condensed milk 14 oz sweet potato, roasted - about 2 medium sweet potato 3 eggs , large - room temperature Add egg; beat well. Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. With those two ingredients prepared, the filling comes together quickly. When microwaving, be sure to wrap it well in plastic wrap, this will steam the potato and minimize moisture lost which can render it dry. You dont even need to taste it to know its delicious. 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 3 large eggs, divided 1 (14-ounce) can sweetened condensed milk, divided 3 cups cooked and mashed sweet potatoes, about 3 medium to large sweet potatoes 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees and grease a 13x9-inch baking dish. Pin the below picture to your Soul Food Recipes Pinterest Board! Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. This means its pie baking time. To avoid stringy sweet potatoes, look for shorter, plump ones rather than longer narrow ones. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Add sugars, cinnamon, nutmeg, salt, vanilla and melted butter and mix well. When you say sweet potatoes do you use the pale colored ones or the orange potatoes. Gonna Want Seconds. 3 Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. Please LMK how it turns out if you try it! Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Pumpkin pie is a given on most Thanksgiving and Christmas tables, but this pie has all the similar flavors and spices, and uses only fresh sweet potatoes-not canned, with a delicious hit of fresh, aromatic orange. (Oh no!). Ground cloves have an aromatic sweet aroma and taste. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. Beat first 7 ingredients with mixer until blended. Dump the dough out onto a slightly flour board, gather together and shape into a disk. In large bowl, beat sweet potato layer ingredients with wire whisk. If it comes out granular and curdled, its going in the garbage. This process can be even simpler if you run your sharp knife on a chilled sweet potato pie. In the same food processor, puree the roasted sweet potato. Instructions. That being said, I love your site and have been cooking so many of your recipes with great success. Place the pie crust on the preheated baking sheet. Remove pie weights or bean along with the parchment paper, and bake for another 5 minutes until slightly brown. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Is there anyway to have an approximate Cup amount for the sweet potato for this recipe. making your sweet potato pie. Could I robot coupe the sweet potato? In contrast, sweet potato pie has more texture, and the filling is airier and fluffier. Like this post? Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. AKA, Southern charm. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Yes. Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing. Place whole sweet potato in pot and cover with water; bring to a boil. Add eggs, 1 at a time, mixing on low speed after each just until blended. Let stand 10 minutes; peel. Doing this can cause your pie crust edges to burn. When it starts to thicken, add the Confectioners' sugar. Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. In a bowl, cream butter and sugar. Hope you enjoy the pie if you make it! Bake 40 min. Cool the pie on a wire baking rack and allow it to cool completely. Place sweet potatoes on the prepared baking sheet. I would consider possibility using this as a basebecause it does have a great texture. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions What do you serve with Black folks Southern sweet potato pie? Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. All the Best Roast the sweet potato in the oven at 375F for an hour or longer until a fork can be easily inserted into the thickest part of the potato. Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. It has become one of our familys favorites, so I make it often. Maybe try cream or sweetened condensed milk instead and cut back on the sugar? Could this be made ahead of time? Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Is there any reason you should wait untilThanksgiving,Christmas, or Easterto enjoy a delicious Southern sweet potato pie recipe? Its guaranteed to be a hit at all your family get togethers this holiday season. Let the pie crust rest of a wire rack while you prepare the pie filling. This sweet potato pie with condensed milk is a delicious southern classic that's a huge family favorite. Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. A flavor explosion of those buttery and silky potatoes, with every bite until you eat it all. Also, good to know where they may have come from based on what youre describing, it sounds like that couldve been the case. Or by the slice in the microwave. Hi Diane, The bowl that I think youre referring to has salt in it. When you take the pie out of the oven, allow it to cool down completely before slicing. Reduce heat; cook, uncovered, until tender, 13-15 minutes. A perfect uniform slice will be in your hands if you refrigerate your sweet pie before cutting it. This can be prepared the day before so the roasted sweet potato have time to cool down. ), No-Bake Peanut Butter Pie With Cream Cheese Filling, 14 Festive Ideas for a Small Thanksgiving Dinner. In the bowl of an electric mixer, beat cream cheese and mascarpone cheese until combined and smooth, scraping down the sides when needed. For the best results, Id use sweet potatoes with the orange flesh. Spread whipped cream over the topping and shape it decoratively into a mound. Drain potatoes; return to pan. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Spice combo and quantity is perfect. Chill in the refrigerator for 2 hours before serving. How do you make Paula Deen sweet potato pie? Wipe it off with a damp cloth after each slice and cut cleanly through the bottom of your pie. Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. Some think that pumpkin pie has a similar texture to sweet potato pie. Cinnamon is an excellent addition to everything from. Beat until smooth. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. How Long Can You Keep This In The Fridge? It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. And sometimes even onNew Years. . Refrigerate until chilled, 3 to 4 hours. Once mashed, measure out two cups and combine with butter. A Black folks sweet potato pie recipe is a delightful. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. Spread an even layer of the cream cheese frosting on the cooled pie, or slice and top each piece of pie with a dollop of cream cheese topping. I like to serve this grandma old fashioned sweet potato pie recipe with a dollop of fresh whipped cream and a cup of pipping hot tea or coffee. A legacy of Southern cooking the Black way. For this pie recipe, you'll need mashed sweet potatoes. Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Cold pastry going into a hot oven is key to a flaky crust.. Ingredients for the Southern sweet potato pie filling, 1 pound of sweet potatoes, washed and scrubbed (equals about 3 cups when softened and peeled), 5 tablespoons of unsalted butter, melted (or vegan butter), Ingredients for the Southern sweet potato pie frosting (homemade cream cheese topping), Instructions for a Southern sweet potato pie recipe, See my recipe HERE for almond flour homemade pie crust. Add the sweet potato, and brown and granulated sugars. Ive always had sweet potato pie forThanksgivingandChristmas holiday dinners. Hi K, So glad you like the recipes! Just thinking about it pulls you into a cozy and festive holiday aesthetic with holiday sights, sounds, and smells. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Garnish with whipped cream and nutmeg, if desired. Refrigerate until the filling is completely set, preferably overnight, before slicing. Press mixture onto bottom of a greased 13x9-in. is a versatile spice for savory and sweet dishes for an extra burst of flavor while adding more color. Drain potatoes and place into a large mixing bowl. Hi Claire, I agree I just added the weight to the ingredients. Hi Rosie, I havent tried it this way, but I think you could get away with it. Thank you. Once you try this recipe, youll be hooked on enjoying thisSouthern dessertclassic every season! Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. Yum on YUM! Cool. Roll out the pie dough and place it in the pie dish this can be frozen for weeks, right up until you need to bake it. Do you have to put eggs in sweet potato pie? Once upon a time, I went to culinary school and worked in fancy restaurants. Is that correct? Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. Cool on a rack. Preheat oven and baking sheet to 350 degrees F. Add softened cream cheese and mix well. Beat in the eggs, one at a time until smooth. Sweet potatoes are full of natural sugars. Have you ever made the recipe without cloves? Your email address will not be published. Otherwise, regular unsalted butter and cow's milk work great. Can you use purple sweet potatoes in place of regular sweet potatoes? Check out this collection of the best soul food recipes! Combine cake mix and pecans; cut in butter until crumbly. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Pour the sweet potato mixture into the pie crust. Store leftover sweet potato cream cheese pie in the refrigerator for five to six days. I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. I love your site and I got your cook book too! Make the pie dough this can be refrigerated for a few days or frozen for weeks. Position a rack in the center of the oven and heat to 350 F. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. 1. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Mixed beautifully with softened sweet potatoes or yams. Thank you! Id love to hear how it turns out if you make it this way! Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. if its a dud, I still have an excellent pecan pie. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. True to Black folks nature, our ancestors took something from nothing and elevated sweet potatoes to the soul food delicacy that many people love and crave today. How do you keep your sweet potato pie crust from getting soggy? Can you use purple sweet potatoes in place of regular sweet potatoes? There are three basic ways to cook sweet potatoes; baking, microwaving or boiling. tablespoon and whalla a whole new twist to pie. I have made this before with great success, but today for some reason the batter turned grainy. I made it with a gluten-free crust but the filling was definitely the best part. So its imperative to note how the pie is baked affects its final appearance. Fingers crossed that it comes out good like yours! This is the PERFECT Sweet Potato Pie Recipe! Place the pie crust (with pie shield) on a rimmed baking sheet and pour filling into the prepared 9-inch deep dish pie crust. If you go that route, the cooking time will be less; Im not exactly what it would be so just keep an eye on it. Let cool to touch, peel skin and mash. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Stir in eggs. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Bake until the middle is still slightly jiggly, 35 40 minutes. ! A legacy of Southern cooking the Black way. How can you tell your sweet potato pie is done? Lastly to doctor up the sweet potato Pie. I had leftover cut up yams from Thanksgiving that I froze so I now have no idea of their weight from raw. Pour the sweet potato mixture into the pie crust. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. IT also saves calories. Drain and set aside to cool. Using a potato masher or fork, mash until smooth. It's creamy, not overly sweet, and easy to make. Add eggs; mix well. Bake for 45 to 60 minutes or until tender when pierced with a fork. (Some grocery stores label both of them as sweet potatoes, but they are different.) It calls for one can of condensed milk is that sweetened condensed milk (as in Eagle Brand) or did you mean evaporated milk (as in Carnation)? Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. Set aside. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended. Does it matter which ones you use? (Filling will be soft, but will set while cooling.) Both are really good! Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Going to make this tomorrow . Monk Fruit sugar is natural. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. This Sweet Potato Pie was a hit with my husbands coworkers. Process until you have a smooth mash. The spice combination and balance of 1 egg and 3 yolks is key! Soften the Sweet Potatoes. The cheesecake sweet potato pie looks delicious but I prefer ricotta cheese to cream cheese.
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