There are so many ways to infuse your potato soup with flavor! Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. Serve it with our copycat Blooming Onion and Dipping Sauce . Pinning it as a Tried and True recipe; will be a flavorite from now on! If you use Center cut bacon , you dont get too much bacon grease. Great recipe! Best potato soup I have eaten. Pour half-and-half and chicken broth into the . I am going to make potato soup and want to add diced ham instead of bacon ! this version is so delicious, creamy and full of mouthwatering flavor. While that cooks, get out another mediumish pot and make your bechamel. Also, my neighbors plowed my driveway and I had plenty to give them a taste of it. Place sliced potatoes into a stockpot and completely cover with 1 of water. "Serve it topped with finely diced white onions and/or shredded cheese.". Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. Whisked it with some soup in a separate bowl then added to pot. Add butter, allow to melt. Absolutely! Thanks again for making our dinner time so wonderful and our tummys so happy! This is definitely the best potato soup Ive ever made and possibly ever tasted. Making this again tonight! Did about half a cup of fat free half & half to substitute for half a cup of the milk. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. Im curious though, that some of them have the name Valentina Ablaev on them. It sounds like you have a new favorite! Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Thank you! Yes please. Made tonight!! Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. Make it meaty. Not all the kids are sour cream fans and I did feel you could taste it. Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Very creamy and great flavor. Thank you so much for sharing Susie. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. In Step 2 I added only 3 cups of chicken stock, and added 1/2 c heavy cream along with the sour cream (which added a nice tang to the soup); I saved the extra 1/2 c stock to add if the soup was too thick. Thank you for sharing your great review! So excited to try this! Great recipe for a cold night! I like it both ways. ", Editorial contributions by Corey Williams, 4 large baked potatoes, peeled and cubed. It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. You can also add whatever toppings you prefer, like cheese, green onions, and parsley. You may just adjust the number of potatoes that you will use according to the size. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I did not use bacon, but did as you suggested added some cajun spices and used butter to saute the onion. 11%. My husband and parents loved the soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. My husband is making them with me..Good couple time. At the end I added a tablespoon of ham-based Better Than Bouillon. Can I possibly use almond milk for this recipe!? A spokeswoman told WRAL News on Friday that the first stores would open in the Tar Heel state before the end of 2024. Thenstir in the stock until combined, followed by the milk and potatoes. . Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. She finished her comments with, its so good and I love that it isnt so thick. My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. Observe: See? Im so happy you love our recipes! Access hundreds of thousands of recipes that are healthy and easy to make. Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. I always double it and freeze the second batch. Loved it! Choose spuds with no visible green spots and scrub the skin well since youll be using them unpeeled. Drizzle with oil. * Percent Daily Values are based on a 2000 calorie diet. How many cups or ounces or ??? Would you recommend using chicken if I dont have bacon? Adds color and taste, too. A few minor changes to quantities, but overall in line with the recipe. "They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Absolutely the best potato soup EVER!!! I love the potato soup recipe. So heres our Russet. A new family favorite! It was delicious and a keeper. Thank you for sharing. 2023 The Food Charlatan. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Pour out bacon grease. You are amazing!!! I have everything except whole milk. They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. My husband loved it! Tasted just like a loaded baked potato. Like other people have said, double all ingredients. Hi Natasha! Simmer an additional 5 minutes. They deserve it! Next time Ill try using 1% or 2% milk to make it lighter but I had whole milk in the frig that needed to be used so it was whole milk this time. Our only change is we added a little more pepper because we like the heat. Thank you for sharing that with us! Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Highly advise against it. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. I made this . Taste andseason with extra salt and pepper, if needed. Its all good). If you experiment, let me know how you liked the recipe. Natasha, thank you for this recipe. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Cant wait to try it as a Clam Chowder!. Diamond Crystal or 1 tsp. Shake the pot every two minutes to prevent the onions sticking. I will absolutely make this again and again. Oh no, I havent experienced that yet to advise if you can still save it. Add the onions, cooking until they are translucent and very soft, about 5 minutes. Thanks so much! I made your Clam Chowder soup tonight for my hubby and I. See notes above for possible variations, including how to make this soup vegetarian. Thank you for sharing. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Fantastic! This soup is so delicious and the perfect comfort food on a cool fall day! Thank you for the review. I have a family of 5 and would need to at least double it to feed my hungry crowd! !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. Everything else the same as the double recipe. Wayyyyyy more cheese. So good. I wouldn't change a thing, although I think there's room for personal creativity with toppings. "This is better than the gnocchi and chicken soup at a major restaurant chain known for its 'garden' if you get my drift," says kymbrown1. This is a great starting base for potato soup. Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! Ive made potato soup before and I dont remember doing a roux. Anyone have this issue? I have made this and did enjoy, I do wonder about cutting back on the sour cream. What should I increase to balance the flavor? Easy , fast and Very delicious Thank you Natasha you are the best . I used chicken broth instead of water and was perfect! A quick, 30-minute recipe that is total comfort food. Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. If there are any remaining lumps of cream cheese, leave for a further five minutes. Then I had a little leftover diced chicken that I threw in after blending. Cooking advice that works. NOTE: If youre using Yukon potatoes, the skin may be left on. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. This was really good! At first the long directions seemed intimidating but after reading I realized they were just excellently detailed for ease. Im so happy to hear that! Dice into small cubes about 3/4-inch). (I alter recipes and never write them down ). Im so happy this has been helpful! Or, transfer to a. Nick Evans. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. "I had been CRAVING that Lemon Chicken Orzo Soup that Panera bread only serves in the summer for two months and it was not to be found. i had to add a little extra milk though. Anyway, you would think that a traumatic nosebleed was the biggest scare of the day, but really it was our brand new couch. i put 8 slices of bacon in because its bacon lol. Recipe was super easy and delicious! having some problems with potato size. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It had a curdled texture and I even added some of the hot milk/broth slowly to the sour cream in a bowl to temper it before added it to the pot. This is a delicious soup.used all fresh produce from my garden added some celery and carrots with the onion. (We are not draining these potatoes, this water will be part of the soup.). Stir in the potatoes and onion, and cook for 5 more minutes. From slow cooker vegetable soups to ham-and-bean soups, that little box serves us well when the leaves begin to drop. Continue cooking and stirring until cheese is melted. Amount is based on available nutrient data. Love it!! Add onion and garlic; cook and stir until tender. Cover and cook on low for 5-6 hours. Thats so great! Directions. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). OUTSTANDING result. It sounds like you have a new favorite Deb! Learn how your comment data is processed. Remove from heat and stir in 1 cup cheese, half of the bacon, and cup sour cream. You have my permission. Thats really great feedback from them, Margaret. Thank you for that wonderful review. If any of your dairy products were not super fresh, they will curdle when heated. Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. This is called a roux. It is so good. While it may sound like a totally different recipe Im reviewing, Im reviewing on this premise: You could cook possum danglers in bacon grease and theyre still gonna be possum danglers its all about the foundation, the base, upon which a recipe is constructed. Then I just rough mashed the potatoes in with the cheese. * DI: Recommended Daily Intake based on 2000 calories diet. This is called a roux. (If you are judging me, you might not have kids.). THIS RECIPE HAS A 5 STAR BASE. Made this recipe. Ok, even though its warm here, I want this! Yummy! Whisk in flour, milk and broth until smooth. Save any leftovers in an airtight container. Serve warm, garnished with desired toppings. Thank you for sharing your wonderful review, Rebecca! This Garlic-Cheese Flat Bread would go nicely with the soup. The search is over! There, in the exact spot of the stain, was an entire piece of gum, folded into the fringe of the carpet. Add drained potatoes, season with salt and pepper and bring to a soft boil. Add garlic and cook another minute until fragrant. Originally posted September 11, 2021. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! I saw comments saying the recipe was a bit bland / watery, so I made some adjustments to counter that. Make a roux to thicken the soup with butter, flour, broth and milk. "I used finely chopped sweet onions and cooked them until translucent in the bacon drippings before draining and adding them. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. Add it if you want. Natasha has not disappointed with any of my attempts at her recipes. Saut the aromatics. Just be careful not to overheat or it will split. Slowly whisk in the milk until the flour is dissolved. . Hi Patty, I havent tried but I think that would work fine to freeze. No bacon (I was out) so I used the ham flavored concentrate from Goya to make a ham broth and subbed that in for chicken/veggie stock. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. How to Make Potato Soup. Nobody wants to eat watery potato soup. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. Hi Colette, I havent tried but I think that would work fine to freeze. Fried extra bacon bits as thats how we roll. "Absolutely delicious and easy," raves the1betsy. I now have several friends that think I am a wizard in the kitchen! Add flour and whisk until smooth. That is an awesome idea, thank you for sharing! Sprinkle in flour; cook and stir for 2 minutes. Left out the salt due to the salt content in the butter, bacon, sour cream and cheddar cheese. . I followed the directions. Remove from heat. We added some red pepper flakes to ours for color and that was also good. It sounds like you have a new favorite, Robin! Made with a high onion-to-potato ratio, this chop-and-drop recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. Thanks Ken. Gradually add flour, whisking until well-combined. I havent tried but I think that would work fine to freeze. If desired, serve with green onions. Enjoy! It is so easy and fast that I made more for them and another batch for us! In a large dutch oven or stock pot, melt butter over MED heat. Recipes you want to make. My mistake was pieces were a bit too big. It is best enjoyed within 3-5 days of making. Hi Natasha! Natasha please, if you put it on your page, please check that directions are at your level of standards. Water will create a thinner, diluted soup and that, my friends, wont be nearly as delicious. So if you make this recipe i suggest using yukon gold potatoes. I dont recommend it. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slowly add chicken broth, whisking constantly with a large whisk. Top each serving with cheese and bacon. Just dont cook it for too long or your potatoes may become too soft and break apart. Very good. Simmer until the potatoes are tender. Thank for the AWESOME recipe . In South Africa where I grew up a potato was a potato! Step 2: Turn the chicken over, add the onion flakes or onion powder and cook for a few minutes until golden brown. Hi Shelley, that should work fine, just keep in mind the heating times would be a little longer since a double portion would take longer to heat up and cook. Simple, quick, and all ingredients that I keep on hand. Can heavy cream be used? Coleen Morrissey, Sweet Valley, Pennsylvania. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Drain bacon slices on paper towels; crumble and set aside. Thank you for your great review, we appreciate it! We added frozen corn to it as well! Remove from heat and stir in cup sour cream. When cool, crumble and set aside for garnish. The authors suggestion of Cajun seasoning as an additional seasoning was spot on! In a separate small bowl whisk together all of the ingredients for the dressing until smooth. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. A friend of mine told me the other day that I need to stop being so tightfisted, and I think she has a point. Begin by chopping the potatoes and yellow onions. Serve with a Cheesy Grilled Cheese sandwich. I made the potato soup but its not thick at all I followed the recipe to a t not sure what happened any suggestions? 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Store in the refrigerator for up to five days. Add the garlic and saute for 2 more minutes. There is no cheese in the soup recipe itself, just a perfectly balanced white sauce that gives you all the flavor and texture you need. Thats a great tip! This soup was delicious, but only got 4 stars because I made some revisions based on other commenters' suggestions and/or revisions. Hi Jen, I havent tested that but I imagine it will work. PErfect soup to enjoy during these cool fall months! My family loved it too. Was delicious. (Alternatively, you can pure soup, in batches in a food processor, transferring to a medium bowl as you go. . . Very easy recipe to follow, I highly recommend this recipe. Youre welcome, Frank. Her remarks, mom your soup is off the chart!, please tell me you have the recipe. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Hearty, filling, & perfect for our cool CA weather. I may add chopped celery and carrots as other people have suggested and then it will be fully loaded baked potato soup. I had planned on making this today. It sounds like you have a new favorite, Judy! Wow! Best potato soup Ive made. This soup is AWESOME!!! Love potato soup.My granddaughter is coming to stay for a few days. Ive already shared with a few friends and I know they wont regret trying it! This creamy Potato Soup recipe comes together so quickly and easily with a few simple ingredients. Hey there! Heat the olive oil in a large saut pan, add the onion and cook slowly over medium-low heat until soft and lightly browned. and 1/4 cup chopped parsley. Cover and cook on low for 20-30 more minutes until the cheese . So awesome This recipe is from my sister Laura, who got it from her old roommate Janelle, who got it from her grandmother Mary Hanks, who owns a potato farm in Idaho. Needed a little cayenne and like a half teaspoon of pepper flakes. Thank you for your lovely feedback, Rebecca! Im so glad you loved this recipe. Bowls freshly made salads Signature Recipes Order Now Freshly made and filled with flavor, satisfying any lunch or dinner cravings with our Signature Recipes. Please read my disclosure policy. Can you use frozen potatoes to make this? Return soup to pot before proceeding.). I havent tried but I think that would work fine to freeze. The heat source matters also. Sounds good, Barry. So delicious, especially on those gloomy PNW days! Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart. It is about 30 degrees and raining outside. *If you are in a rush, add the 4 cups of milk to. This was amazing. I thought it mightve been from adding the cold sour cream into the hot soup but after googling, I found that using russet potatoes makes soups have a grainy texture. This Bolognese Sauce will Knock Your Socks Off, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! DIRECTIONS Use a potato masher or fork to roughly mash the mixture to your desired texture. Help!! The rest of the milk was whole milk. Whos going to make potato soup on the first rainy day this season?? Hi Rachel, Im glad you enjoyed it! How to Make Ham and Potato Soup. It is truly the best cream of potato soup Ive ever had. Im so enjoying your recipes. To cut down on cooking time, you can also microwave your potatoes before peeling and mashing. Thank you for sharing that with me. If you dont have a friend who can say crap to your face, get yourself one stat.). Thank you so much. This easy Potato Soup recipe is truly the best! Youre welcome, Dianne! Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. This is amazing, I used 3 cups broth and 1 cup milk because I didnt have enough milk haha. The sour cream itself should not be grainy after being added to the soup. Melt the butter, then whisk in the flour and milk.3. I added a half can of corn just because i love corn and mashed potatoes, went together nicely. What goes into your soup pot can be lush and showy (enriched with bacon grease and clam juice, perhaps) or lean and minimal (garlic and eggs, anyone?). I feel like a lot of potato soup recipes Ive tried are kind of ho-hum, but then you add cheese and bacon and its fine. Thats a good substitution. We invite you to join us on our blogging journey! I was just wondering if in place of the chicken broth, how about using the same amount of water from the potatoe water? We made your loaded potato soup last night for dinner and it was the best! I only had 2 potatoes but luckily had left over mashed potatoes from last night and it worked perfectly. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. Change the order. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. Yesterday my 4-year-old daughter Valentine came rushing into the room with blood all over her face. Such as diced frozen potatoes? We made this tonight and by far the best potato soup. Yum! Were all about the creeeeamy. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. This is a very easy recipe to turn vegetarian as well! So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? *Try substituting heavy cream or half and half for the sour cream. Do you think I will have to add anything extra to make it more creamy in lieu of whole milk? Increase the heat and bring the soup to a boil then reduce to a simmer. I love this soup because it doesnt rely on garnishes to be awesome. It finally arrived a few weeks ago, cushy and new. I love your blog and recipes- saw the one for the fennel bulb potato soup I will try that next but all I had was for the Best Potato Soup! I get so confused here in USA where there are multiple types. Heat a large stockpot over medium-high heat. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. Next we turn this goodness into a white sauce by adding milk. Thank you for sharing. I just made this potato soup and it is wonderful. Would it be good? I hope you are staying safe and healthy. Now, peel and chop up 1-3 carrots, depending on size. They love it like this too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Serve After twenty minutes, mix once more. It's one of our favorite cold weather soups for supper, but once we pile those leftovers into the fridge, we can't wait to warm it for lunch the next day, too.The recipe comes together rather quickly. Easy does it). Gradually stir in 2 cups of the milk. I cannot seem to find that again. Home Soups Cheese Soups Cheesy Potato Soups. Our rug has a really high pile, high enough that painful legos get lost in it sometimes. Cook for about 8 minutes until softened. Fantastic, i mashed 1/2 the spuds so it was thicker, also xtra cheese and bacon. Im so happy you enjoyed it, MaryAnn! Perfection! And it only takes about 30 minutes to make! Add onions and butter and sautee until soft. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Thank you for sharing your great review. You'll be surprised at the taste of this rich and cheesy easy potato soup. My husband and kids loved your soup so much. Even as a kid, I've always loved soup. Enjoy! Great to hear that you love this recipe! Thank you for that wonderful review, Paula! I think thats why Eric was really calling his mom. Perfect soup on this cold Sunday! Can I double this recipe easily? Modified to add tons of frozen vegetables, chicken and fresh spinach! Was your sour cream close to out-dating? That is great! Do ahead: Soup (without toppings) can be made 3 days ahead. Great Recipe! Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. This soup is fabulous! Stir 2 tsp. Not this soup. 20g. It changes the whole profile of the soup and makes you hunt for bacon while youre eating. 2. Can I use a crockpot for your recipes or would it be best to cook in a dutch oven and then transfer to a crockpot to keep warm? I added bacon, and we think that makes it even better. See photos. Will most definitely be making this often! Absolutely delicious!!! I mean. Cook until the cheese is melted. Is that up to your own preference? Youre done! No flour is required. Ive tried other chowder type soups and have never reached this level of perfection. Peel the carrots and dice about the same size as the potatoes. Simple, yet delicious! I added cream cheese since I didnt have whole milk only 2%, to make it creamier. Others shared that they doubled the recipe and it was great! Delish!! Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Online Ordering is here Already know what you want? Exactly the way I want a potato soup to be! Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! Do you think they will work okay? he must have really liked it had 3 bowls filled to the rim. Here are some options: Loaded potato soup is comfort food at its finest. You'll also want to try our Restaurant-Style Hashbrown Casserole. Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang and body, and chicken stock or broth adds flavor without weighing it down. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. I have never been a potato fan, but this soup is loaded with flavour!!! Pour the dressing over the salad and serve immediately. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Remove the crisp bacon lardons and set them aside. Going into the regular rotation- so easy, followed your recipe exactly great result! Thanks so much! Hi Cece! Just made this. Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. Available in small, medium, large, and family-size. Bring to a low simmer. So thick and creamy and filling. Thanks for a great recipe! I hope it helps. Stir in the sour cream and Cheddar cheese until melted and well blended. Bought too many potatoes, so needed a recipe to use them up. Remove from heat. That happens to me sometimes when I put 1/2 & 1/2 coffee creamer into my coffeeif the creamer is close to the expiration date.
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